Tavuklu Kuru Erik Yahnisi- Chicken Stew with Prune

Half of chicken, boneless, skinless, diced
1 small onion, sliced
2 tbsp butter
2/3 cup warm water
10 prunes, pitted
1 tsp corn starch + 3-4 tbsp water
1/2 tsp cinnamon
Salt
Pepper

Garnish:
1/4 cup walnuts, crumbled, lightly roasted
2-3 tbsp pomegranate seeds

Saute the chicken with butter until the chicken changes color. Add the onion, continue to saute for about 2-3 more minutes. Add the water, prune, diluted corn starch, cinnamon, salt and pepper. Put the lid on. Cook for about 10 minutes over low-medium heat.

 Yarim tavuk, kemiksiz, derisiz, kusbasi dogranmis
1 kucuk sogan, piyazlama dogranmis
2 yk tereyag
2/3 kap sicak su
10 adet kuru erik, cekirdeksiz, parcalamadan yikayin, suzun
1 tk misir nisatasi + 3-4 yk su
1 ck tarcin
Tuz
Karabiber

Uzeri icin:
1/4 kap ceviz, irili ufakli dogranmis, hafif kavrulmus
2-3 yk nar tanesi

Tereyag ile tavuk etlerini renkleri donene kadar sote edin. Sogani ilave edin, 2-3 dakika daha kavurmaya devam edin. Sicak su, erik, tarcin, sulandirilmis misir nisatasi, tuz ve karabiberi ilave edin. Tencerenin kapagini kapatin, yaklasik 10 dakika, ortanin altindaki isida pisirin.

Uzerlerine ceviz ve nar serperek, sogutmadan pilav ile servis yapin.